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Honey Glazed Chicken
This one pot meal takes a simple sauted chicken and provides an absolutely delicious sauce to coat it that is a winner for kids and adults alike.
Prep
5 min
Cook
20 min
Total
25 min
Serves
6
Instructions
- 01
Heat large skillet over medium high heat. Once hot, add oil.
- 02
Add the chicken chunks, and saute chicken on medium high heat until cooked through, stirring periodically.
- 03
Remove chicken from skillet, and set aside for later. Saute minced garlic until fragrant, then add soy sauce, honey, peanut butter, and lemon juice and bring to boil.
- 04
Keep at a low boil for 7-10 minutes until it starts to thicken.
- 05
Make cornstarch slurry with 2 teaspoons cold water, and add to sauce while stirring. Cook another 2-3 minutes until thickened enough that a spoon drawn through it leaves a streak.
- 06
Return chicken to the pan and stir to coat.
- 07
Serve immediately over rice or couscous, topped with sesame seeds.
Nutrition
per serving · 1 serving
- Calories
- 379
- Protein
- 35g
- Carbs
- 28g
- Fat
- 14g
- Fiber
- 1g
- Sugar
- 23g
- Sat. fat
- 3g
- Sodium
- 883mg
- Cholesterol
- 101mg
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