seriouseats.com
Horiatiki (Greek Salad) Recipe
A good Greek salad must be made with peak summer tomatoes, crisp and refreshing cucumbers, briny black olives, and just a bit of onion, here quickly pickled to tame its pungency and add pops of acidity to each slice. Then the ultimate topper: slabs of feta.
Prep
5 min
Cook
—
Total
20 min
Serves
4
Instructions
- 01
In a small bowl, combine onion with vinegar and let soak while you prepare the other ingredients, about 15 minutes. Drain onions, reserving vinegar.
- 02
In a salad bowl or large mixing bowl, combine tomatoes, cucumber, olives, onion, olive oil, and about 2 tablespoons (30ml) of the vinegar left over from quick-pickling onion. Season with salt and one large pinch of oregano, toss gently to combine, then adjust to taste with more salt and vinegar, if desired.
- 03
Lay slabs of feta on top, sprinkle with remaining pinch of oregano, and drizzle with olive oil. Serve, soaking up juices with bread.
Nutrition
per serving · Serves 4
- Calories
- 377
- Protein
- 6g
- Carbs
- 10g
- Fat
- 36g
- Fiber
- 2g
- Sugar
- 5g
- Sat. fat
- 8g
- Sodium
- 571mg
- Cholesterol
- 26mg
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