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Individual Freezer Lasagnas
This classic lasagna filled with a meaty sauce and all the cheese is the perfect freezer friendly meal. This recipe makes for 6 Individual Freezer Lasagnas.
Prep
10 min
Cook
45 min
Total
55 min
Serves
6
Instructions
- 01
In a large non-stick pan on medium heat, add in the ground beef and ground pork. Let the meat brown for a minute on one side before breaking it up into smaller pieces with a wooden spoon or spatula and seasoning with salt and pepper.
- 02
After 3-4 minutes, add in the onions, shallots, and garlic. Saute until the onions has softened.
- 03
Add in the dried basil and stir to combine.
- 04
Add in the tomato paste, stir, and then add in the crushed tomatoes.
- 05
Lower the heat to medium-low and let simmer for 30 minutes, stirring every couple of minutes.
- 06
While your sauce simmers, bring a salted pot of water to a boil to cook your lasagna noodles. Check the box for the al denta time and cook just 1 minute under it. Drain and set aside when done.
- 07
To make your cheese filling, combine the ricotta, parmesan, eggs, salt, and shredded cheese. Mix until fully combined. Set aside until ready to use.
- 08
Once the sauce is done, coat the bottom of each individual pans with a layer of meat sauce. Next, add in two lasagna noodles, a layer of ricotta cheese mix, meat sauce, noodles, ricotta cheese mix, meat sauce, noodles, and top with extra shredded cheese.
- 09
Let cool before covering and storing in the freezer.
- 10
Bake at 375F for 20-25 minutes.
- 11
Heat oven to 350F.
- 12
Cover the top of the pan with foil to prevent the cheese from burning and bake for 45 minutes.
- 13
Remove the tin foil and bake for another 15 minutes or until the middle has heated through.
Variations & swaps
Recipe Variations
- Try these lentil lasagna noodles instead of spinach.
- You can do full beef or full pork if you prefer. Or use a different ground meat like turkey or chicken.
- Add some red chili flakes to add some heat to it.
- You can use fresh herbs instead of dried. 1 tablespoon fresh herbs = 1 teaspoon dried herbs.
- Best Beef Recipe has an easy Instant Pot Lasagna version if you’d like to try that as well!
- 1 lb ground beef
- 1 lb ground pork
- salt and pepper, to taste
- 1 sweet onion, diced
- 2 small shallots, sliced thinly or diced
- 3 tbsp minced garlic
- 1 tbsp dried basil
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