
farmhouseonboone.com
Instant Pot Bone Broth
Bone broth is a delicious, nourishing, gut healing and the perfect liquid, in which to simmer away vegetables and meat into a delicious homemade soup.
Prep
10 min
Cook
6h
Total
6h 10m
Serves
8
Instructions
- 01
Place the chicken bones into the Instant Pot and pour over water with veggie scraps and apple cider vinegar.
- 02
Add lid and set to seal.
- 03
Set to low pressure for 240 minutes.
- 04
Once the time is up, set it again for 240 minutes.
- 05
When it is done cooking, you can either allow it to naturally release or flip the valve to venting.
- 06
Strain off the broth using a fine mesh strainer and store broth in the fridge.
Nutrition
per serving · 1 serving
- Calories
- 15
- Protein
- 2g
- Carbs
- 1g
- Fat
- 0.5g
- Sugar
- 1g
- Sat. fat
- 0.03g
- Sodium
- 878mg
- Cholesterol
- 5mg
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