damndelicious.net
Instant Pot Olive Garden Zuppa Toscana Copycat
So much tastier, cheaper + healthier than the restaurant-version! On your dinner table in just 30 min, a quick weeknight family favorite soup!
Prep
15 min
Cook
20 min
Total
35 min
Serves
6
Instructions
- 01
Set a 6-qt Instant Pot® to the high saute setting. Add olive oil and sausage. Cook, stirring frequently, until sausage is lightly browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
- 02
Add onion, and cook, stirring frequently, until translucent, about 3-4 minutes. Stir in garlic and oregano until fragrant, about 1 minute.
- 03
Stir in potatoes and chicken broth; season with salt and pepper, to taste.
- 04
Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
- 05
Stir in kale until wilted, about 1-2 minutes.
- 06
Stir in half and half until heated through, about 1 minute; season with salt and pepper, to taste.
- 07
Serve immediately.
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.