Instant Pot Salisbury Steak

Instructions

1. 01

   In a large bowl combine hamburger, bread crumbs, dry onion soup mix, black pepper, garlic salt, onion powder, and Worcestershire sauce. Mix well.

2. 02

   Divide into 4 equal portions and form into 3/4 inch thick patties.

3. 03

   Turn Instant Pot onto "Saute/More" setting. Add Olive Oil. When indicator is "hot" sear steak patties until golden on both sides, but do not cook through. Remove from pot and set aside.

4. 04

   Add diced onion, garlic, and mushrooms. Saute until tender and onions are translucent.

5. 05

   Mix 1 cup of beef broth with 1 Tablespoon dry onion soup mix. Pour over mushrooms and onions. Add steak patties on top of the mushroom mixture.

6. 06

   Place pressure lid on top of Instant Pot and lock into "sealed" position. Select "meat/stew" button and set for 6 minutes normal heat. Allow to natural release for 5 minutes. If pressure is still built up then do a "quick release". Wait for float valve to recess. Remove lid.

7. 07

   Remove cooked steaks. Cover to keep warm.

8. 08

   Reset Instant Pot to "Saute" and bring broth to a simmer. Mix together 1/2 cup water with 3 tablespoons corn starch. Mix well. Slowly pour into simmering mushroom broth mixture. Season with salt and pepper to taste. Stir until thickened and broth is clear.

9. 09

   Place Salisbury steak on top of scoop of mashed potatoes and top with a ladel of mushroom brown gravy mixture. Garnish with chopped parsely if desired.