blackberrybabe.com
Instant Pot Spaghetti Sauce
This Instant Pot Spaghetti Sauce is meaty and full of veggies! Ready in 45 minutes and makes enough to save two more batches for the freezer!
Prep
18 min
Cook
13 min
Total
51 min
Serves
24
Instructions
- 01
On your instant pot, press the sauté mode for 18 minutes.
- 02
Add in the oil, and once warm add in the 3 meats, onions and carrots.
- 03
Brown the meats, and carefully drain once browned. Return meat and vegetables to the instant pot.
- 04
Next, add in the remaining sauce ingredients, stir well and cover.
- 05
Place the lid to sealing mode, cook high pressure for 15 minutes.
- 06
Press cancel once time is up and allow to naturally release.
- 07
Remove the bay leaves before serving.
Nutrition
per serving · 1
- Calories
- 141
- Protein
- 12g
- Carbs
- 9g
- Fat
- 7g
- Fiber
- 2g
- Sugar
- 5g
- Sat. fat
- 2g
- Sodium
- 385mg
- Cholesterol
- 32mg
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