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Italian Baked Meatballs
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Italian Baked Meatballs

These beefy baked meatballs are super tender and tasty thanks to the addition of Italian-seasoned bread crumbs, garlic, parsley, and Romano cheese.

Prep

15 min

Cook

30 min

Total

45 min

Serves

5

Instructions

  1. 01

    Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

  2. 02

    Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs.

  3. 03

    Add ground beef and mix until well combined.

  4. 04

    Form mixture into balls and place on a nonstick baking sheet.

  5. 05

    Bake in the preheated oven cooked through and evenly browned, about 30 minutes.

  6. 06

    Serve and enjoy!

Nutrition

per serving

Calories
343
Protein
24g
Carbs
14g
Fat
20g
Fiber
1g
Sugar
1g
Sat. fat
8g
Sodium
612mg
Cholesterol
135mg
View original on allrecipes.com

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