halfbakedharvest.com
Italian Chicken Gnocchi Soup
A cozy one-pot dinner with all the best Italian flavors—chicken, pillowy gnocchi, sun-dried tomatoes, and crispy bacon. Perfect for cold winter nights!
Prep
25 min
Cook
25 min
Total
50 min
Serves
6
Instructions
- 01
Cook the bacon in a large Dutch oven over medium heat until crisp, about 5 minutes. Remove the bacon. If there's excess bacon grease, drain off all but 2 tablespoons. Add the onion, bell pepper, Italian seasoning, chili flakes, salt, and pepper. Cook for 5 minutes, until fragrant.
- 02
Add the broth, canned tomatoes, and chicken. Simmer over medium heat for 20 minutes, until the chicken is cooked through. Shred the chicken.
- 03
Stir in the spinach, sun-dried tomatoes, and gnocchi. Add 1 cup of water. Cook for 2 minutes. Stir in the milk and both cheeses.
- 04
Ladle the soup into bowls. Top with bacon and rosemary. Enjoy, preferably with a crusty piece of bread.
Nutrition
per serving · 1 serving
- Calories
- 559
- Protein
- —
- Carbs
- —
- Fat
- —
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