
simplywhisked.com
Italian Sausage and Peppers Pasta
This Italian sausage and peppers pasta recipe is one of my favorite pasta recipes! It’s simple and satisfying, with sautéed bell peppers, onions and flavorful Italian sausage. Customize it by using your favorite Italian sausage - spicy, mild or, my favorite, sweet. You could even swap turkey sausage if you’re looking for a healthy choice. Either way, this recipe is sure to become a family favorite.
Prep
10 min
Cook
30 min
Total
40 min
Serves
8
Instructions
- 01
Cook pasta according to package directions for al dente, in salted water.
- 02
Heat a large skillet to medium-high. Add sausage links and brown on all sides, until no longer pink. Transfer sausage to a cutting board or plate. Set aside.
- 03
Add olive oil, peppers, and onion to the pan with a pinch of coarse salt. Cook the vegetables until the onions are translucent. Add garlic and continue to cook for another minute.
- 04
Add the tomatoes and basil to the pan and reduce heat to a simmer. While the sauce simmers, slice the sausage and return to the pan.
- 05
When the pasta is cooked drain and toss with the sausage and peppers until evenly coated with sauce. If needed, adjust seasoning with salt & pepper to taste.
Nutrition
per serving · 1 serving
- Calories
- 535
- Protein
- 19g
- Carbs
- 55g
- Fat
- 27g
- Fiber
- 5g
- Sugar
- 9g
- Sodium
- 749mg
- Cholesterol
- 53mg
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