Lasagna Freezer Meal Recipe ~ Large Family Style

Instructions

1. 01

   Precook and drain 5 lbs of ground beef.

2. 02

   Combine 5 lbs of ground beef with two large 105 oz cans of plain tomato sauce in a large stock pot.

3. 03

   Add in 4 oz of garlic powder and 4 oz of ground oregano.

4. 04

   Stir well.

5. 05

   In large mixing bowl combined 4-32 oz tubs of Ricotta Cheese, 12 eggs, and 2 cups of mozzarella cheese.

6. 06

   Mix well with hand mixer.

7. 07

   Cook noodles according to directions on package.

8. 08

   After draining noodles rinse with cool water to prevent further cooking.

9. 09

   Set out 5 9x13 baking pans.

10. 10

    Add enough homemade meat sauce to each pan to cover bottom on pan.

11. 11

    Layer cooked lasagna noodles over sauce in each pan.

12. 12

    Add layer of homemade cheese sauce to cover first layer of noodles in each pan.

13. 13

    If available sprinkle layer with an additional 1 cups of shredded cheese (will still come out wonderful without the additional cheese if you don't have on hand).

14. 14

    Continue to repeat layers of meat sauce, noodles, and cheese sauce until you are near the top of your pan.

15. 15

    Add final topping of meat sauce and 1 final cup of cheese.