zaatarandzaytoun.com
Lebanese Tabbouleh
Authentic Lebanese tabbouleh recipe
Prep
—
Cook
—
Total
15 min
Serves
4
Instructions
- 01
Wash all the ingredients thoroughly.
- 02
Hold the bunch of parsley tightly between one hand and finely chop with a sharp knife, add to a large bowl
- 03
Slice the tomato into several rings, then finely chop each one
- 04
Chop the mint, onion and spring onion finely
- 05
Sprinkle on the seven spice, sumac and salt
- 06
Soak the bulgur wheat for five minutes before serving
- 07
Add a generous drizzling of extra virgin olive oil, along with the bulgur wheat and lemon juice
- 08
Taste and balance the dressing with extra salt/lemon if required
- 09
Serve with optional lettuce leaves.
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