loveandlemons.com
Lentil Pasta
This easy lentil pasta recipe is a hearty, delicious vegetarian dinner! A flavorful tomato and lentil sauce coats chewy ribbons of al dente pasta.
Prep
15 min
Cook
15 min
Total
30 min
Serves
4
Instructions
- 01
Bring a large pot of salted water to a boil and prepare the pasta according to the package instructions, cooking until al dente. Drain and toss with a drizzle of olive oil to prevent sticking. Set aside.
- 02
Heat the olive oil in a large skillet over medium heat. Add the onion and carrot and cook, stirring occasionally, for 5 to 8 minutes, or until softened. Add the mushrooms, garlic, salt, and several grinds of pepper and cook for another 5 to 8 minutes, stirring occasionally, or until the mushrooms are tender.
- 03
Stir in the balsamic and tamari, then add the lentils and marinara. Cook, stirring, for 2 minutes, or until the sauce is well-combined and heated through.
- 04
Add the pasta to the skillet and toss to combine. Portion onto plates and serve with Parmesan and fresh parsley for garnish.
Nutrition
per serving · 1 serving
- Calories
- 560
- Protein
- 26g
- Carbs
- 85g
- Fat
- 15g
- Fiber
- 13g
- Sugar
- 12g
- Sat. fat
- 4g
- Sodium
- 1431mg
- Cholesterol
- 70mg
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