clevelandcooking.com
Make Ahead Breakfast Burrito Recipe (Freezer-Friendly)
My wife and I were trying to come up with a make ahead breakfast burrito recipe so we made our breakfast burritos ahead for the whole week!
Prep
10 min
Cook
20 min
Total
1h 30m
Serves
12
Instructions
- 01
Crack all 12 eggs into a bowl and add cream and salt and pepper. Whisk well until combined.
- 02
Melt butter over medium heat in a large skillet and add egg mixture to the skillet.
- 03
Stir eggs in the pan frequently. Once eggs start to come together add cheese and sausage.
- 04
Once cheese is melted and eggs are cooked take the skillet off heat.
- 05
Line a baking sheet with parchment and set aside.
- 06
Once egg mixture is cooled add 3 ounces of mixture to each tortilla and roll into a burrito.
- 07
Place each burrito on the lined baking sheet.
- 08
Once all burritos have been rolled, place baking sheet into freezer for an hour to flash freeze the burritos. After an hour is up, place burritos in baggies, tupperware, or wrap in saran wrap and freeze.
Nutrition
per serving · 1 serving
- Calories
- 315
- Protein
- 17g
- Carbs
- 9g
- Fat
- 23g
- Fiber
- 0.2g
- Sugar
- 0.3g
- Sat. fat
- 11g
- Sodium
- 639mg
- Cholesterol
- 214mg
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