Make-Ahead Breakfast Burritos Recipe

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Make-Ahead Breakfast Burritos Recipe

Make-Ahead Breakfast Burritos Recipe - Stock your freezer with these easy make-ahead breakfast burritos for even easier mornings!

Prep

10 min

Cook

15 min

Total

25 min

Serves

10

Instructions

  1. 01

    Crumble sausage into a medium skillet over medium heat and cook until the sausage is cooked through. Remove the skillet from the heat and transfer the sausage to a bowl. Add the spinach to the top of the sausage. Allow the spinach to wilt from the heat of the cooked sauce.

  2. 02

    Scramble the eggs until cooked throughout.

  3. 03

    Assemble the burrito by layering it with eggs, sausage, and spinach and topping it with grated cheese.

Nutrition

per serving · 1 serving

Calories
231
Protein
14g
Carbs
1g
Fat
19g
Fiber
0.2g
Sugar
0.2g
Sat. fat
7g
Sodium
417mg
Cholesterol
156mg

Variations & swaps

Recipe Variations

  • Potato Breakfast Burrito – Cook frozen diced potatoes or hashbrowns according to the package directions to add to the ingredients listed above. The potatoes also make a great addition if you’d like to have an eggless option.
  • Vegetarian Breakfast Burrito – Omit the sausage and replace it with mushrooms.
  • Vegan Breakfast Burrito – Omit the sausage, egg, and cheese. Use the potato breakfast burrito variation and include other vegetables such as mushrooms, diced peppers, onions, and other freezer-friendly vegetables.

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