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Make-Ahead Breakfast Burritos Recipe
Make-Ahead Breakfast Burritos Recipe - Stock your freezer with these easy make-ahead breakfast burritos for even easier mornings!
Prep
10 min
Cook
15 min
Total
25 min
Serves
10
Instructions
- 01
Crumble sausage into a medium skillet over medium heat and cook until the sausage is cooked through. Remove the skillet from the heat and transfer the sausage to a bowl. Add the spinach to the top of the sausage. Allow the spinach to wilt from the heat of the cooked sauce.
- 02
Scramble the eggs until cooked throughout.
- 03
Assemble the burrito by layering it with eggs, sausage, and spinach and topping it with grated cheese.
Nutrition
per serving · 1 serving
- Calories
- 231
- Protein
- 14g
- Carbs
- 1g
- Fat
- 19g
- Fiber
- 0.2g
- Sugar
- 0.2g
- Sat. fat
- 7g
- Sodium
- 417mg
- Cholesterol
- 156mg
Variations & swaps
Recipe Variations
- Potato Breakfast Burrito – Cook frozen diced potatoes or hashbrowns according to the package directions to add to the ingredients listed above. The potatoes also make a great addition if you’d like to have an eggless option.
- Vegetarian Breakfast Burrito – Omit the sausage and replace it with mushrooms.
- Vegan Breakfast Burrito – Omit the sausage, egg, and cheese. Use the potato breakfast burrito variation and include other vegetables such as mushrooms, diced peppers, onions, and other freezer-friendly vegetables.
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