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Make-Ahead Breakfast Casserole
Make-ahead breakfast casserole is loaded with sausage, cheese and eggs. Assemble it the night before for a simple, delicious breakfast in no time!
Prep
15 min
Cook
1h
Total
9h 15m
Serves
10
Instructions
- 01
Grease a 9x13x2-inch casserole dish.
- 02
In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
- 03
In large bowl, whisk together eggs, milk, and salt until thoroughly combined.
- 04
Evenly distribute half the bread into the prepared casserole dish. Sprinkle with half the cheese, half the black pepper, half the red pepper, and half the sausage. Repeat layers.
- 05
Pour egg mixture evenly over casserole.
- 06
Cover and refrigerate overnight, or bake immediately.
- 07
When you're ready to bake the casserole, preheat oven to 325°F. Bake uncovered for 60-75 minutes, or until eggs are set. If the top begins to brown too quickly, loosely cover the casserole dish with foil.
- 08
If desired, sprinkle the casserole with sliced green onions. Serve warm.
Nutrition
per serving · 1 serving
- Calories
- 728
- Protein
- 35g
- Carbs
- 72g
- Fat
- 33g
- Fiber
- 6g
- Sugar
- 12g
- Sat. fat
- 12g
- Sodium
- 1431mg
- Cholesterol
- 228mg
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