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Make Ahead Breakfast Casserole
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Make Ahead Breakfast Casserole

An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.

Prep

25 min

Cook

55 min

Total

1h 20m

Serves

10

Instructions

  1. 01

    Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.

  2. 02

    In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.

  3. 03

    The next morning, preheat oven to 325 degrees F (165 degrees C).

  4. 04

    Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.

Nutrition

per serving

Calories
419
Protein
18g
Carbs
14g
Fat
32g
Fiber
2g
Sugar
4g
Sat. fat
13g
Sodium
882mg
Cholesterol
132mg
View original on allrecipes.com

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