bootsandbiscuits.com
Make Ahead Breakfast Casserole
Easy u0026amp; delicious sausage and mushroom breakfast casserole.
Prep
15 min
Cook
1h 5m
Total
1h 20m
Serves
10
Instructions
- 01
Brown the sausage in a skillet. Drain.
- 02
Lightly grease a 9x13 or 11x15 casserole dish.
- 03
Place croutons in the bottom of the dish.
- 04
Whisk together the eggs, milk, mushroom soup, mushrooms and mustard.
- 05
Add the sausage to the casserole dish over the croutons.
- 06
Pour the egg mixture over the sausage and croutons.
- 07
Cover with foil and refrigerate overnight or at least 8 hours.
- 08
Remove from the refrigerator and let stand at least 30 minutes.
- 09
Bake, uncovered, at 325 for about an hour, or until set. It the top starts to brown too much, lightly cover with foil.
- 10
Sprinkle cheese over top and bake another 5-10 minutes, until cheese melts.
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