12tomatoes.com
Make Ahead Breakfast Casseroles
For company or busy mornings, this is our favorite breakfast shortcut.
Prep
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Cook
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Total
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Serves
Serves 10-12
Instructions
- 01
When ready to bake, preheat oven to 350°F and lightly grease a 9x13-inch baking dish or 4 8x4-inch loaf pans.
- 02
In a large skillet, cook breakfast sausage over medium heat. When barely pink, add onions and continue to cook until soft and translucent, 5-6 minutes. Remove from heat to cool a bit.
- 03
Meanwhile, in a large mixing bowl, combine eggs and milk and whisk until combined. Add rosemary and thyme, and season with salt and pepper.
- 04
Add sausage and onions and stir to combine. Fold in hash browns and 1 1/2 cups of the cheese.
- 05
Pour mixture into prepared baking dish(es) and top with remaining cheddar cheese. Cover dishes with plastic wrap or aluminum foil and place in the fridge to sit overnight.
- 06
Bake in preheated oven until golden brown, 45-60 minutes for 9x13-inch dish, 30-45 minutes for 8x4-inch loaf pans.
- 07
Allow to sit 10 minutes before slicing and serving. Enjoy!
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