tasty.co
Make-Ahead Breakfast Enchiladas Recipe by Tasty
These make-ahead breakfast enchiladas are the perfect way to start your day. The combination of eggs, cheese, and bacon creates a hearty and flavorful breakfast that will keep you full and satisfied for hours.
Prep
30 min
Cook
45 min
Total
1h 15m
Serves
8 servings
Instructions
- 01
In a large bowl, combine bacon, 2 cups (200 grams) of cheese, onions, and garlic powder. Distribute half of the mixture to a small bowl.
- 02
Spoon a heaping spoonful of bacon mixture at the bottom of each tortilla.
- 03
Fold the ends of the tortilla over the mixture and continue to roll, tightly.
- 04
Place tortillas seam side down into a greased casserole dish.
- 05
In medium bowl, whisk together remaining bacon mixture, 6 eggs, milk, salt, and pepper.
- 06
Pour egg mixture over the top of the rolled tortillas.
- 07
Cover with foil, and store in fridge overnight, or until ready to bake.
- 08
Preheat oven to 350°F (180˚C).
- 09
Bake enchiladas for 35-40 minutes, or until eggs are fully cooked.
- 10
Remove the foil and top enchiladas with 1 ½ cups (150 grams) of shredded cheese.
- 11
Bake for an additional 5 minutes, or until cheese is melted.
- 12
Top with cilantro and avocado, if desired.
- 13
Serve warm with tomatoes and salsa, if desired.
- 14
Enjoy!
Nutrition
per serving
- Calories
- 1041
- Protein
- 64grams
- Carbs
- 19grams
- Fat
- 76grams
- Fiber
- 0grams
- Sugar
- 3grams
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