Make-Ahead Freezer Breakfast Sandwiches

Instructions

1. 01

   In a large bowl, combine the country sausage, Cajun seasoning, garlic paste, maple syrup, sage, onion powder, allspice, and thyme. Use your hands (fitted with disposable gloves if desired) to work the mixture together until just combined. Let the sausage rest for at least 30 minutes for the flavors to meld. Afterward, divide the sausage mixture into 12 equal patties.

2. 02

   Preheat the oven to 350°F. Coat a 9×13-inch baking pan with nonstick spray and set aside.

3. 03

   You can whisk/blend the egg mixture in a large bowl or add the eggs, cream, and salt/pepper- to taste into the body of a high-speed blender. Whisk/blitz the egg mixture until just combined. Then pour the egg mixture into the prepared baking pan.

4. 04

   for 20-23 minutes, or until the eggs are fully set in the center. Then remove the eggs from the oven and set aside to cool. Once cooled, use a sharp knife to slice the eggs into 12 pieces. Meanwhile, cook the sausage patties.

5. 05

   In a large skillet over medium heat, add 3 tablespoons of butter. Once melted, gently swirl the skillet to evenly coat the bottom. Working in batches, careful not to overcrowd the pan, add a few patties to the skillet. Let the sausage cook, use a spatula to help flatten, until you achieve a nice golden crust, about 3-4 minutes per side or until the internal temperature registers at least 160°F when checked using an internal thermometer. Set the cooked sausage patties onto a clean plate and repeat the process until all patties are cooked, adding a tablespoon of butter during the cooking process as needed. Then set the patties aside to cool before sandwich assembly.

6. 06

   Create a little assembly line of the English muffins, cheese slices, egg wedges, and sausage patties. Grab the bottom half of the English muffin and top with a sausage patty, followed by an egg slice, and then a slice of cheese. Cap the sandwich with the English muffin top. Then wrap the sandwich tightly in foil or parchment paper. Repeat the process until all breakfast sandwiches are assembled. Feel free to label and date the sandwiches.

7. 07

   I recommend storing the covered sandwiches in a large freezer-safe plastic bag for extra measure to prevent freezer burn. Keep the sandwiches stored inside the freezer until ready to heat. To reheat: Remove the foil/parchment paper and wrap the sandwich in a damp piece of paper towel. Microwave the sandwich for 1 minute, then flip the sandwich over and continue microwaving for 20-30 seconds or until warmed through.