bakedbyrachel.com
Make Ahead Freezer Waffles
Stock your freezer with homemade waffles, ready to grab and toast any day of the week. They're a perfect breakfast or afternoon snack!
Prep
10 min
Cook
20 min
Total
30 min
Serves
—
Instructions
- 01
Heat waffle iron.
- 02
In a large bowl mix flour, cornstarch, salt, baking powder, baking soda and cinnamon. Set aside.
- 03
In a medium bowl combine buttermilk, milk, vegetable oil and egg yolks. Set aside.
- 04
In a separate medium bowl using an electric mixer, beat egg whites until soft peaks form. Add sugar and vanilla. Continue beating until stiff peaks form.
- 05
Pour buttermilk mixture into dry ingredients, whisking until just mixed. Fold in egg whites until just combined.
- 06
Pour batter onto preheated waffle iron, cooking to desired crispness. (*Amount of batter required will vary per waffle iron.) Remove waffles, separate sections and allow them to cool while continuing to cook remaining batter.
- 07
Place cooled waffles in a gallon sized plastic bag. Freeze. When ready to eat, remove desired number of waffles, cook in toaster or toaster oven until desired crispness is reached.
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.