gracelikerainblog.com
Make-Ahead Lasagna
This make-ahead lasagna recipe is perfect for busy nights or when you're hosting guests. Assemble the lasagna the night before using no-boil noodles, refrigerate overnight, and bake it the next day for an easy, hearty dinner everyone will love. Serve with breadsticks and a simple side salad for a comforting meal that feeds a crowd.
Prep
30 min
Cook
1h 15m
Total
1h 45m
Serves
12
Instructions
- 01
In a large skillet, cook beef over medium heat until browned; drain. Stir in spaghetti sauce. In a large bowl, combine eggs, ricotta, Parmesan, and pepper.
- 02
Spread 1 cup meat sauce into a greased 13X9 inch baking dish. Layer with 4-5 noodles, half the ricotta mixture, 1 cup meat sauce, and 1 cup mozzarella. Repeat layers. Top with remaining noodles, meat sauce, and mozzarella. Cover and refrigerate for 8 hours or overnight.
- 03
Remove from refrigerator 30 minutes before baking. Cover with foil and bake at 375 degrees for 1 hour. Uncover and bake 10-15 minutes until cheese is melted and bubbly. Let stand for 10 minutes before cutting.
Nutrition
per serving · 1 serving
- Calories
- 593
- Protein
- 38g
- Carbs
- 28g
- Fat
- 36g
- Fiber
- 3g
- Sugar
- 6g
- Sat. fat
- 18g
- Sodium
- 1110mg
- Cholesterol
- 153mg
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