Make Ahead Mashed Potatoes

Instructions

1. 01

   In a 5 quart pot, boil about 2 inches of water. Once boiling, add 1 tablespoon of salt.

2. 02

   While the water is coming to a boil, rinse, peel and dice potatoes into one inch chunks. Place potatoes into boiling water and cover with a lid. (Water should be enough to fully cover the potatoes). Cook over medium-low heat for 20-25 minutes, or until potatoes are fork tender.

3. 03

   Remove from heat and drain. Place potatoes back into the pan and sprinkle with 1 teaspoon salt. Mash several times with a potato masher.

4. 04

   In a small saucepan, add butter with milk, cream, and 1/4 teaspoon pepper, and place over medium-low heat until butter is melted. Warm dairy prevents the potatoes from tightening up. Reserve 1/4 cup and set aside. (You can also melt in the microwave).

5. 05

   Pour half of the butter mixture over the mashed potatoes and combine. Add more of the butter mixture and mix just until potatoes are light and fluffy. Don't overmix.

6. 06

   Pour potatoes into a greased 9"x13" pan. Cover and refrigerate for up to 24 hours.

7. 07

   Pour remaining butter mixture over the top of the potatoes (you may need to melt in the microwave). Bake uncovered in a preheated 350 degree oven for 40-45 minutes. Stir before serving, if desired.

8. 08

   *If baking immediately (while potatoes are still hot), reduce baking time.