allrecipes.com
Make-Ahead Mashed Potatoes
These make-ahead mashed potatoes are deliciously rich thanks to the addition of cream cheese and sour cream. Simply heat through when ready to serve!
Prep
10 min
Cook
1h 10m
Total
2h 5m
Serves
12
Instructions
- 01
Gather all ingredients.
- 02
Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.
- 03
Transfer potatoes into a large bowl and mash.
- 04
Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined.
- 05
Transfer into a large casserole dish. Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.
- 06
When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).
- 07
Bake, covered, in the preheated oven for 50 minutes.
Nutrition
per serving
- Calories
- 245
- Protein
- 6g
- Carbs
- 36g
- Fat
- 9g
- Fiber
- 3g
- Sugar
- 1g
- Sat. fat
- 6g
- Sodium
- 370mg
- Cholesterol
- 25mg
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