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Mamaw’s Chicken and Rice Casserole
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Mamaw’s Chicken and Rice Casserole

This creamy chicken and rice casserole is quick and easy to put together and will remind you of your grandma’s cooking. It’s simple and affordable!

Prep

10 min

Cook

1h

Total

1h 20m

Serves

6

Instructions

  1. 01

    Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease the sides and bottom of a casserole dish.

  2. 02

    Stir chicken, water, rice, and condensed soups together in the prepared casserole dish until well combined; season with salt and pepper.

  3. 03

    Arrange butter evenly over the top of chicken mixture.

  4. 04

    Bake in the preheated oven until rice is tender and chicken is cooked through, 60 to 75 minutes.

  5. 05

    Cool for 10 to 15 minutes before serving. Enjoy!

Nutrition

per serving

Calories
411
Protein
24g
Carbs
24g
Fat
24g
Fiber
1g
Sugar
2g
Sat. fat
12g
Sodium
810mg
Cholesterol
100mg

Variations & swaps

Variations and Substitutions

  • Mamaw’s Chicken and Rice Casserole is fantastic as it is, but it lends itself to substitutions and variations. Here are a few ideas to spark your creativity:
  • Rotisserie ChickenTo make things even easier on yourself, you can forgo cooking and cubing chicken breasts in favor of adding shredded rotisserie chicken.
  • BroccoliMany Allrecipes reviewers suggest adding fresh or frozen broccoli florets to the mix for a pop of color and flavor.
  • CheeseShredded Cheddar cheese is a cheap, easy way to amp up the creaminess factor. If you’re in the mood to turn up the heat, consider using Pepper Jack.
View original on allrecipes.com

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