Marry Me Chicken and Rice

Instructions

1. 01

   Heat 2 Tablespoons oil in a large skillet over medium heat. Add 1 pound boneless skinless chicken breasts, diced and season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook until the pieces are lightly browned and no longer pink in the middle, about 5-6 minutes. Remove the chicken and set it aside.

2. 02

   Lower the heat slightly and add 4 garlic cloves, minced and 3/4 cup chopped sun-dried tomatoes to the pan. Stir for about 1-2 minutes until the garlic is fragrant.

3. 03

   Add1 1/2 cups long-grain white rice and stir for 1-2 minutes to toast it and coat it in the oil.

4. 04

   Pour in 3 cups chicken stock or broth, then stir in 1 cup heavy cream, 1 teaspoon Italian seasoning, 1/4 teaspoon red pepper flakes (if using), and the remaining 1 teaspoon salt and 1/2 teaspoon pepper. Bring the mixture to a gentle simmer, then reduce the heat to low.

5. 05

   Cover the skillet with a tight-fitting lid and cook for about 15-20 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.

6. 06

   Add the cooked chicken back to the skillet and stir to combine. Sprinkle 1 cup shredded mozzarella cheese evenly over the top and cover the skillet again. Cover and cook for another 3-5 minutes, or until the cheese is fully melted.

7. 07

   Remove from heat and garnish with chopped fresh basil. Serve warm and enjoy!