
prettyprovidence.com
Meatball Recipe
This is the perfect make-ahead and freeze homemade meatball recipe! You will love these meatballs for freezer meals, and they're great for kid-friendly meals your whole family will love!
Prep
15 min
Cook
20 min
Total
35 min
Serves
40
Instructions
- 01
Add all ingredients except olive oil into a large bowl, mix well.
- 02
Roll meatball mixture between your hands to shape into balls. Each ball should be about two tablespoons.
- 03
Heat olive oil over medium heat in a big skillet. Cook meatballs until brown and cooked through (about 6-8 minutes on each side.)
Nutrition
per serving · 3 meatballs
- Calories
- 347
- Protein
- 22g
- Carbs
- 5g
- Fat
- 25g
- Sat. fat
- 9g
- Sodium
- 595mg
- Cholesterol
- 127mg
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.