delish.com
Meatball Subs
Homemade meatballs are the star in our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted bread.
Prep
15 min
Cook
—
Total
35 min
Serves
4
Instructions
- 01
Preheat oven to 400º. In a large bowl, mix together celery, carrots, onions, garlic, parsley, bread crumbs, 1/4 cup Parmesan, egg, and ketchup and season with salt and pepper until well combined. Add beef and pork, mixing together by hand until just combined (don't over mix to maintain tender meatballs). Form 1 1/2" meatballs and place in an oven-safe dish or baking sheet. Do not overcrowd.
- 02
Bake until meatballs are browned and no longer pink, 20 minutes.
- 03
Meanwhile, toast rolls and warm marinara in a small saucepan. Spoon marinara over meatballs and top with mozzarella. Return to oven until cheese is melty.
- 04
Place meatballs in toasted hero rolls. Spoon some marinara sauce over, then sprinkle with remaining 1/4 cup Parmesan.
Nutrition
per serving
- Calories
- 3329
- Protein
- 203g
- Carbs
- 157g
- Fat
- 200g
- Fiber
- 16g
- Sugar
- 22g
- Sat. fat
- 83g
- Sodium
- 4118mg
- Cholesterol
- 810mg
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