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Mediterranean Baked Salmon
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savorynothings.com

Mediterranean Baked Salmon

An easy weeknight dinner that's ready in 30 minutes. Minimal prep recipe with salmon, tomato paste, olive oil, dried herbs, zucchini, peppers and tomatoes.

Prep

10 min

Cook

15 min

Total

25 min

Serves

4

Instructions

  1. 01

    Heat the oven to 400°F. Line a sheet pan with baking parchment.

  2. 02

    Stir together all topping ingredients in a small bowl. Place the salmon fillet in the middle of a sheet pan and spread the topping over it.

  3. 03

    Place the peppers and zucchini in a large bowl and toss with 1 tablespoon dried Italian herbs, 1 tablespoon olive oil, salt and pepper. Place around the salmon. Arrange the cherry tomatoes on top and bake for 15-20 minutes, or until the salmon flakes easily.

Nutrition

per serving · 1 serving

Calories
394
Protein
37g
Carbs
13g
Fat
22g
Fiber
4g
Sugar
7g
Sat. fat
3g
Sodium
523mg
Cholesterol
94mg
View original on savorynothings.com

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