loveandlemons.com
Mediterranean Quinoa Bowl
This Mediterranean quinoa bowl features fresh veggies, creamy avocado, spiced chickpeas, and protein-packed quinoa. A garlic yogurt sauce ties it all together, and fresh herbs and pickled onions take it over the top. It's a delicious weeknight dinner or healthy lunch!
Prep
20 min
Cook
20 min
Total
40 min
Serves
4
Instructions
- 01
Cook the quinoa according to this recipe.
- 02
Meanwhile, make the smoky chickpeas: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- 03
Place the chickpeas on the baking sheet. Drizzle with olive oil and sprinkle with the smoked paprika, cumin, salt, and cayenne. Toss to coat and spread evenly on the baking sheet. Roast for 20 to 30 minutes, or until golden brown and crisp.
- 04
Assemble bowls with the quinoa, smoky chickpeas, cucumbers, tomatoes, and avocado. Top with pickled onions, mint, and pinches of Aleppo pepper. Drizzle with garlic yogurt sauce and serve.
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