marthastewart.com
Mexican-Style Lasagna
This Mexican casserole layered with tortillas has the heft of Italian lasagna and is just as tasty.
Prep
20 min
Cook
—
Total
1h 20m
Serves
4
Instructions
- 01
Preheat oven to 425 degrees. In a food processor, combine cilantro, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper with as much spinach as will fit; pulse, adding remaining spinach in batches, until coarsely chopped.
- 02
Coat an 8-inch square baking dish with cooking spray. Lay 4 tortillas in bottom of dish (they will overlap slightly). Layer with half of beans, salsa, spinach mixture, and cheese; repeat with remaining ingredients, ending with cheese and pressing in gently.
- 03
Cover dish with foil; place on a rimmed baking sheet. Bake until bubbling, 25 to 30 minutes; remove foil, and continue baking until golden, 15 to 20 minutes more. Cool 5 to 10 minutes before serving.
Variations & swaps
Variations
- To make this recipe as Sarah does in her video, decrease the oven temperature to 375 and bake for 35 to 40 minutes.
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