allrecipes.com
Mexican Vegetarian Stuffed Peppers
These vegetarian stuffed peppers have a flavorful filling made with rice, beans, and tomatoes, spiced with chili and cumin and topped with cheese.
Prep
15 min
Cook
40 min
Total
55 min
Serves
4
Instructions
- 01
Preheat the oven to 350 degrees F (175 degrees C).
- 02
Bring a large pot of water and 1 tablespoon salt to a boil. Add green bell peppers and cook until slightly softened, 3 to 4 minutes. This will prevent the bell peppers from becoming crispy as they bake.
- 03
Drain bell peppers and arrange cut-side up in a 9x9-inch baking dish.
- 04
Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, 5 to 10 minutes.
- 05
Transfer cooked onion into a large bowl; add rice, black beans, and tomatoes. Stir in chili powder, garlic salt, cumin, and 1/2 teaspoon salt until well combined. Fold in 1 1/2 cups Mexican cheese blend.
- 06
Spoon rice mixture evenly into bell peppers; sprinkle with remaining Mexican cheese blend.
- 07
Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.
Nutrition
per serving
- Calories
- 509
- Protein
- 24g
- Carbs
- 56g
- Fat
- 23g
- Fiber
- 12g
- Sat. fat
- 14g
- Sodium
- 1964mg
- Cholesterol
- 55mg
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