katiescucina.com
Mini Beef and Pork Meatballs
Beef and pork meatballs are a delicious and versatile dish that can be served in a variety of ways, from Italian wedding soup, spaghetti and meatballs, meatball subs or even served as an appetizer.
Prep
30 min
Cook
25 min
Total
55 min
Serves
8
Instructions
- 01
Preheat oven to 425 degrees Fahrenheit.
- 02
Combine in a large mixing bowl the lean ground beef, ground Italian sausage, Italian breadcrumbs, onion flakes, garlic powder, Italian seasoning, kosher salt, black pepper, and beaten egg. Using your hands mix the meat mixture together until thoroughly combined.
- 03
Scoop the meat using a cookie scoop then roll by hand to form mini meatballs. Place rolled meatballs on a parchment lined baking sheet (do not over crowd the baking sheet).
- 04
Bake in batches for 12 minutes. Remove from the oven and serve immediately or cool to room temperature and freeze. Repeat the baking steps until all the meat has been cooked.
Nutrition
per serving · 1 g
- Calories
- 398
- Protein
- 28g
- Carbs
- 7g
- Fat
- 28g
- Fiber
- 1g
- Sugar
- 1g
- Sat. fat
- 10g
- Sodium
- 841mg
- Cholesterol
- 122mg
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