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Mini Corn Dog Muffins
The original Mini Corn Dog Muffins! These fun and poppable bites are perfect for snack time, dinner, or game day, and are a hit with kids!
Prep
10 min
Cook
10 min
Total
20 min
Serves
48
Instructions
- 01
Preheat oven to 375 degrees. Combine butter and sugar in a bowl then whisk to combine. Add eggs then whisk to combine, and then add buttermilk and whisk to combine.
- 02
In a separate bowl, whisk together baking soda, cornmeal, flour, and salt then whisk into the wet ingredients in two batches.
- 03
Spray a mini muffin tin very well with non-stick spray then spoon 1 Tablespoon batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
- 04
Bake for 8-12 minutes or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving. Store leftovers in the refrigerator then re-heat for 20-30 seconds before serving.
Nutrition
per serving · 1 serving
- Calories
- 76
- Protein
- 2g
- Carbs
- 7g
- Fat
- 5g
- Fiber
- 1g
- Sugar
- 3g
- Sat. fat
- 2g
- Sodium
- 136mg
- Cholesterol
- 17mg
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