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Mini Meatball Subs
This mini meatball subs recipe with ground beef, buttery crackers, garlic, Worcestershire sauce, red sauce, and cheese is perfect for entertaining.
Prep
20 min
Cook
50 min
Total
1h 10m
Serves
8
Instructions
- 01
Preheat the oven to 350 degrees F (175 degrees C).
- 02
Combine ground beef, onion, bell pepper, crackers, and egg in a large bowl; season with Worcestershire sauce, garlic, seasoned salt, and black pepper. Mix well; shape into 8 meatballs. Place in a 9x13-inch baking dish.
- 03
Bake in the preheated oven for 20 minutes.
- 04
Meanwhile, heat spaghetti sauce in a large saucepan over low heat; bring to a simmer. Add meatballs to sauce; simmer until meatballs are fully cooked, about 20 minutes. Do not turn oven off.
- 05
Place 1 meatball and some sauce in each roll; divide and sprinkle each with mozzarella cheese and Parmesan cheese. Place sandwiches on a baking sheet; bake until cheeses melt, about 7 minutes.
Nutrition
per serving
- Calories
- 351
- Protein
- 18g
- Carbs
- 32g
- Fat
- 16g
- Fiber
- 4g
- Sugar
- 11g
- Sat. fat
- 6g
- Sodium
- 821mg
- Cholesterol
- 68mg
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