Mini Tacos

mjandhungryman.com

Mini Tacos

These baked mini tacos are quick, crispy delicious, and perfect for little hands. Add your family's favorite taco toppings for a meal that is fun to make and eat!

Prep

10 min

Cook

20 min

Total

30 min

Serves

24

Instructions

  1. 01

    Preheat oven to 400° Fahrenheit and line two baking sheets with parchment paper.

  2. 02

    Heat oil in a skillet over medium high heat. Add the ground beef and cook until browned, about 5-7 minutes. Be sure to break up the meat into small pieces. Drain excess fat.

  3. 03

    Add the taco seasoning and tomato sauce. Stir to combine and cook over medium-low heat until sauce has absorbed into the meat, about 3-5 minutes.

  4. 04

    Lay out warmed tortillas across the baking sheets. Brush or spray both sides with olive oil. Add a generous amount of cheese to each of the tortilla and top with beef mixture.

  5. 05

    Bake for 2 minutes. Remove from oven and carefully fold tacos in half. Press gently. If they keep opening up, you can take a second baking sheet and place it on top of the baking sheet with the tacos.

  6. 06

    Bake for 8-10 minutes or until the exterior of the tortillas browns and gets crispy.

  7. 07

    Enjoy immediately with desired toppings.

Nutrition

per serving · 1 serving

Calories
136
Protein
8g
Carbs
15g
Fat
5g
Fiber
1g
Sugar
1g
Sodium
295mg

Variations & swaps

Chicken Mini Taco Variation

  • To make chicken mini tacos, substitute the ground beef with:
  • Finely chopped or shredded cooked chicken
  • Rotisserie chicken works especially well
  • Season with mild taco seasoning and a small splash of water or broth to keep the filling moist. This option is great for kids who prefer softer textures and milder flavors.

Vegetarian Mini Taco Variation

  • For a vegetarian version, use one of the following fillings:
  • Mashed black beans – see the ultimate guide to beans for babies for tips on how to prepare
  • Lentils – for tips on how to prepare, check out lentils for babies
  • Refried beans
  • Tofu – see cooking tips in the ultimate guide to tofu for babies
  • Mushrooms
  • Warm the filling with a bit of taco seasoning and assemble as directed. These are naturally softer and work especially well for toddlers and younger eaters.

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