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Mississippi Pot Roast Recipe
This easy recipe for Mississippi Pot Roast uses simple pantry ingredients, chuck roast, and a crock pot to create a delicious, budget-friendly meal!
Prep
10 min
Cook
8h
Total
8h 10m
Serves
6
Instructions
- 01
Swirl canola oil in a sauté pan and heat over medium-high heat.
- 02
Once hot, sear each side of the roast for 3-4 minutes, resisting the urge to wiggle it around in the pan. Leave it be, that will make your sear perfect! Flipping with metal tongs is easiest because the roast is a bit heavy.
- 03
Transfer the chuck roast to your crock pot.
- 04
Using a whisk, deglaze the sauté pan with the pepperoncini juice. Remove the pan from the heat.
- 05
Sprinkle the roast with ranch and brown gravy seasoning (or au jus) packets.
- 06
Pour the pepperoncini juice from the sauté pan over the top of your chuck roast and dot it with butter. Add the pepperoncini on top.
- 07
Cook on low for 8-10 hours. Check the meat at the 8-hour mark with a fork. If it falls apart easily, it's done!
Nutrition
per serving · 1 serving
- Calories
- 489
- Protein
- 41g
- Carbs
- 4g
- Fat
- 33g
- Fiber
- 0.5g
- Sodium
- 574mg
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