thekitchenmagpie.com
Mom's Easy Honey Garlic Chicken
Mom's easy honey garlic chicken recipe is the best around - it's only FIVE INGREDIENTS that you have in your fridge and uses chicken thighs or breasts!
Prep
10 min
Cook
40 min
Total
50 min
Serves
6
Instructions
- 01
Whisk together all of the sauce ingredients in a bowl large enough to hold the chicken as well. Reserve about a 1/2 cup of the sauce for later.
- 02
Place chicken into the sauce and cover. Marinate for an hour or two if possible, turning if you get the chance.
- 03
Pre-heat your oven to 350 degrees F.
- 04
Pre-heat an oven safe skillet with olive oil in it.
- 05
Fry the chicken until the skin started to crisp up ( this helps the skin not get too soggy in the oven)
- 06
Pour the remaining sauce on top of the chicken.
- 07
Place the skillet into the oven and bake until the thighs reach an internal temperature of 185 degrees F. You can occasionally baste the chicken with sauce while cooking if wanted.
- 08
Serve with rice, potatoes etc. It's exceptional with rice!
Nutrition
per serving · 1 serving
- Calories
- 439
- Protein
- 20g
- Carbs
- 49g
- Fat
- 18g
- Sugar
- 47g
- Sat. fat
- 5g
- Sodium
- 1220mg
- Cholesterol
- 110mg
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