blog.thermoworks.com
Muffin-tin Frittatas
Easy to make egg bites for grab-and-go breakfasts, adapted from SpendWithPennies
Prep
15 min
Cook
22 min
Total
37 min
Serves
10
Instructions
- 01
Preheat your oven to 350°F (177°C).
- 02
In a bowl, whisk together the eggs, salt, pepper, and garlic powder (if using) until well combined. (Use an immersion blender if you have one.)
- 03
Grease a muffin pan very well with cooking spray or butter, or line with silicone or parchment liners.
- 04
Divide the pepper, green onion, ham, and cheeses into the muffin tin wells.
- 05
Carefully ladle or pour the egg mixture over the fillings. Let the egg settle and top off the ones that have less egg.
- 06
Bake for 20–23 minutes, until a Thermapen ONE reads no lower than 170°F (77°C). (There will be a little carryover cooking.)
- 07
Let them rest for a few minutes. Run a knife along the edges to release the frittatas and remove them from the pan.
- 08
Serve for a hot breakfast now, or let cool completely and refrigerate or freeze.
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