alaskaseafood.org
Mustard Maple Alaska Salmon with Roasted Vegetables
This one-pan wonder is so simple with roasted vegetables and a sweet, tangy glaze to complement the flavors of wild Alaska salmon.
Prep
20 min
Cook
35 min
Total
55 min
Serves
—
Instructions
- 01
<p><span style="font-weight: 400;">Preheat oven to 450F. Place cut vegetables in a large zip-top bag; add oil, salt, garlic powder and pepper. Seal bag; turn bag over several times to coat. Spread vegetables evenly onto a large baking sheet. Roast in oven for 15 minutes.</span></p>
- 02
<p><span style="font-weight: 400;">Whisk olive oil, maple syrup, mustard, poultry seasoning and garlic in a small bowl. If using frozen Alaska salmon, rinse fillets under cold running water to remove any ice glaze. Pat dry with paper towels. Coat salmon with mustard-maple mixture.</span></p>
- 03
<p><span style="font-weight: 400;">Remove baking sheet from oven; turn vegetables over with spatula, then move vegetables closer together, making room to add salmon. Place fillets on sheet; return to oven. Cook additional 15 minutes for frozen salmon or 10-12 minutes for fresh/thawed, just until salmon is opaque throughout. portion one-fourth of the vegetables with a salmon fillet.</span></p>
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