One Dish Chicken and Rice Casserole

Instructions

1. 01

   Preheat your oven to 375°F.

2. 02

   Prepare the Baking Dish: Lightly spray a 9x13-inch baking dish with non-stick cooking spray to prevent sticking.

3. 03

   In a small bowl, mix the seasonings together- salt, black pepper, onion powder, garlic powder and paprika.

4. 04

   Combine Ingredients: In the baking dish, add the rice, half of the mixed seasonings, water or broth, and cream of mushroom soup. Whisk everything together until well combined and evenly distributed.

5. 05

   Place the chicken breasts on top of the rice mixture, ensuring they’re evenly spaced. Sprinkle the remaining seasoning evenly over the chicken.

6. 06

   Bake: Cover the dish tightly with foil to lock in moisture. Bake in the preheated oven for 45 minutes- 1 hour, or until the rice is tender and the chicken is cooked through to an internal temperature of 165°F.

7. 07

   Remove the foil and fluff the rice gently with a fork to incorporate the juices. Serve the casserole warm, garnished with fresh herbs if desired, for a hearty, comforting meal.