feelgoodfoodie.net
One Pan Chicken and Potatoes Recipe
This baked chicken and potatoes recipe is made in one pan and is easy to throw together with thighs or drumsticks, potatoes, and a simple sauce.
Prep
10 min
Cook
55 min
Total
1h 5m
Serves
4
Instructions
- 01
Preheat oven to 400°F. Dry the chicken and potatoes well with a paper towel and place on a 9 x 13 oven-safe rimmed baking dish.
- 02
In a small bowl, whisk together the olive oil, lemon juice, garlic, 7 Spice, paprika, salt and pepper. Drizzle over the chicken in the pan. Add the potatoes and use your hands to evenly coat the chicken and potatoes with the sauce.
- 03
Bake uncovered for 55-65 minutes until the potatoes are fork tender and the chicken is cooked through. Broil for 3-5 more minutes if needed for a golden brown color.
- 04
Allow the chicken to rest for 5 minutes before serving. Garnish with fresh parsley.
Nutrition
per serving · 1 serving
- Calories
- 762
- Protein
- 47g
- Carbs
- 33g
- Fat
- 49g
- Fiber
- 4g
- Sugar
- 2g
- Sat. fat
- 12g
- Sodium
- 1345mg
- Cholesterol
- 173mg
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