alphafoodie.com
One Pan Chicken and Potatoes
Make this easy-to-prep one pan chicken and potatoes that everyone will love. It's a quick meal of juicy chicken and crispy potatoes—perfect for busy midweek dinners.
Prep
5 min
Cook
40 min
Total
45 min
Serves
4
Instructions
- 01
Preheat the oven to 400°F/200°C.
- 02
In a small bowl, add the olive oil, minced garlic, tomato paste, lemon juice, lemon zest, salt, dried oregano, black pepper, and paprika. Mix well to form a sauce.
- 03
If necessary, chop the potatoes into smaller, even-sized pieces. Pat the chicken and potatoes dry with kitchen paper to remove any moisture.
- 04
Arrange the chicken and potatoes on a large sheet pan or in a roasting tin. Pour over the sauce, rubbing it in so everything is fully coated.
- 05
Bake at 400°F/200°C for 40 minutes or until the potatoes are tender and the chicken cooked through.Let it rest for 5 minutes to allow the juices to redistribute, then garnish the chicken and potatoes with parsley and serve.
Nutrition
per serving · 1 serving
- Calories
- 489
- Protein
- 24g
- Carbs
- 31g
- Fat
- 30g
- Fiber
- 3g
- Sugar
- 1g
- Sat. fat
- 7g
- Sodium
- 1856mg
- Cholesterol
- 82mg
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