recipesbyclare.com
One Pan Chicken Noodles
Tender chicken breast with creamy egg noodles, all made in one pan. A quick comfort food dinner ready in under 30 minutes.
Prep
5 min
Cook
25 min
Total
30 min
Serves
—
Instructions
- 01
Heat oil in large skillet over medium heat. Season chicken with salt and pepper, cook 5-6 minutes per side until golden.
- 02
In same pan, cook garlic until fragrant. Add broth and cream, bring to simmer.
- 03
Add egg noodles to simmering liquid. Cover and cook 8-10 minutes until tender.
- 04
Stir in butter and Parmesan until melted. Return chicken to pan to warm through. Garnish with parsley.
Nutrition
per serving
- Calories
- 580
- Protein
- —
- Carbs
- —
- Fat
- —
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.