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One Pan Chicken & Potatoes
One Pan Chicken & Potatoes recipe is a simple, easy and delicious dinner idea that comes together in minutes. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! There are no dishes to wash and the baked chicken thighs are juicy and crispy. Garlic makes the chicken and potatoes very fragrant and delicious!
Prep
5 min
Cook
1h 20m
Total
1h 25m
Serves
5
Instructions
- 01
Preheat oven to 375°F. Line a rimmed 12in x 18in baking sheet with foil or even better, parchment paper.
- 02
Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.
- 03
Pat dry chicken with a paper towel.
- 04
Add chicken, potatoes and carrots, onion & garlic to the lined rimmed baking dish and sprinkle with 1 Tbsp salt, 1 tsp ground pepper, and 4 tsp garlic. Drizzle with 3-4 tbsp olive oil. Carefully toss everything to coat.
- 05
Place in the oven and bake chicken and potatoes for 1 hour 20 minutes. Check for doneness -if the potatoes and chicken thighs are soft and easily pierced with the fork they are ready.
- 06
If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on and broil for 5 minutes. Watch carefully, or they will burn.
- 07
Remove from the oven and serve right away in the baking pan or transfer to a warm serving plate.
Nutrition
per serving · 1 serving
- Calories
- 645
- Protein
- 36g
- Carbs
- 38g
- Fat
- 38g
- Fiber
- 7g
- Sugar
- 4g
- Sat. fat
- 9g
- Sodium
- 1601mg
- Cholesterol
- 177mg
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