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One-Pan Chicken with Buttered Noodles
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grammyrecipes.com

One-Pan Chicken with Buttered Noodles

A creamy, savory, and comforting one-pan chicken and noodle dish perfect for busy weeknights with minimal cleanup.

Prep

10 min

Cook

20 min

Total

30 min

Serves

4

Instructions

  1. 01

    Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5–6 minutes per side until golden brown and cooked through. Remove and set aside.

  2. 02

    In the same skillet, sauté minced garlic until fragrant. Add chicken broth and heavy cream, then bring to a simmer. Add egg noodles, cover, and cook for 8–10 minutes until tender.

  3. 03

    Stir in butter and Parmesan until fully melted and creamy. Return chicken to the skillet and simmer for a few minutes.

  4. 04

    Garnish with fresh parsley if desired and serve warm.

Nutrition

per serving

Calories
~480 kcal
Protein
35g
Carbs
28g
Fat
25g
Fiber
2g
Sugar
2g
Sat. fat
12g
Sodium
600mg
Cholesterol
120mg

Variations & swaps

Substituting Ingredients

  • If you prefer dark meat, chicken thighs are a great alternative. They are naturally juicier and more forgiving to cook, making them less prone to drying out.
  • For a vegetarian option, replace the chicken with hearty vegetables like mushrooms, zucchini, or chickpeas. A vegan butter and Parmesan alternative can easily transform this dish into a plant-based meal.
  • Experiment with noodles! While egg noodles provide a hearty texture, you can substitute with fettuccine or gluten-free pasta for dietary needs. For tips on pasta alternatives, explore this guide.
View original on grammyrecipes.com

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