kitchengonerogue.com
One Pan Roasted Salmon and Vegetables
Looking for an easy peasy summertime fish dish? Look no further than this One Pan Roasted Salmon and Vegetables.
Prep
5 min
Cook
33 min
Total
38 min
Serves
4
Instructions
- 01
Preheat oven to 400 degrees Fahrenheit
- 02
Pour 2 Tbsp of olive oil on sheet pan
- 03
Roll the 4 ears of corn in the oil and then place them along the edges of the pan
- 04
Use the remaining oil and spread it to coat the pan
- 05
Place the remaining vegetables in the center of the pan and toss to coat them
- 06
Sprinkle with a little salt and pepper
- 07
Bake 18 minutes
- 08
Meanwhile ... mix all the sauce ingredients well
- 09
Pull the pan out after the 18 minutes and move the vegetables to the side to make room for the salmon
- 10
Place the salmon in the center of the pan and either brush or pour the sauce on top of the pieces of salmon and top with a slice of lemon
- 11
Put the pan back in the oven and cook another 15 minutes
- 12
Top with lemon slices and, if desired, chopped parsley
- 13
Add salt and pepper to taste ... and enjoy!
Nutrition
per serving · 1 serving
- Calories
- 561
- Protein
- 41g
- Carbs
- 51g
- Fat
- 23g
- Fiber
- 6g
- Sugar
- 9g
- Sat. fat
- 3g
- Sodium
- 433mg
- Cholesterol
- 94mg
Variations & swaps
Can I substitute different potatoes in this recipe?
- I love the mini tri-colored potatoes, but I can’t always find them at the store, so I often have to use a substitute. Any potatoes will work for this sheet pan dinner, and if you can’t find the small ones, you can cut larger ones into smaller pieces.
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