One Pan Skillet Lasagna (Ground Beef or Turkey!)

Instructions

1. 01

   Begin by heating a large skillet to medium high heat. Once hot, add the oil then the ground beef and veggies. Cook for 8 - 10 minutes or until beef is mostly cooked through. You can drain any excess fat or water.

2. 02

   Add the marinara, sea salt, Italian seasoning, and water. Bring the mixture to a boil.

3. 03

   Now add the lasagna noodles, making sure to nestle the noodles under the beef/marinara mixture. Reduce heat to low and cover. Cook for 20 - 25 minutes, or until noodles are al dente. Check on the noodles every 5 - 7 minutes to ensure they aren't sticking to each other or the bottom of the pan.

4. 04

   Bring the oven to a broil (optional). Remove the lid of the skillet and stir in the ricotta cheese, and half of the mozzarella. Stir until well combined. Sprinkle remaining mozzarella on top along with optional parmesan. You can either cover the lid and let sit for a few minutes to melt, or place under the broiler for about 3 minutes, or until cheese is golden and brown.

5. 05

   Garnish with fresh basil and salt to taste.