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One-Pan White Cheddar Mac and Cheese
This one-pan shredded white Cheddar mac and cheese recipe gets extra flavor and texture from smoky bacon, fragrant chives, and crispy bread crumb topping.
Prep
5 min
Cook
20 min
Total
25 min
Serves
6
Instructions
- 01
Combine macaroni, milk, water, garlic salt, and salt in a Dutch oven over medium-high heat; bring to a boil, stirring occasionally. Reduce heat to a simmer; cook, stirring frequently until macaroni is soft and most of the liquid has been absorbed, 7 to 10 minutes.
- 02
Off heat, stir in margarine and black pepper until melted. Stir in Cheddar cheese and ¼ cup Parmesan cheese until melted.
- 03
Top macaroni and cheese with bread crumbs, remaining ¼ cup Parmesan cheese, and bacon bits.
- 04
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- 05
Broil until topping is lightly browned and crispy, 1 to 3 minutes. Top with chives and serve immediately.
Nutrition
per serving
- Calories
- 585
- Protein
- 27g
- Carbs
- 64g
- Fat
- 26g
- Fiber
- 3g
- Sugar
- 7g
- Sat. fat
- 12g
- Sodium
- 1116mg
- Cholesterol
- 54mg
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